Saturday, May 24, 2008

Joel's roast

Yesterday, Joel made a roast! It was his second time, and it turned out delish. It was basically a mushroom & onion beef roast, and I made roast potatoes (another reason our marriage works, pls refer to previous post re. hamburgers), steamed red cabbage (with red wine and cloves) and steamed carrots. We ate some leftovers tonight, and they were possibly even better than the original. The flavours were nice and settled in.

All the veg we used were from, an organic vegetable delivery service we just started using. Our farmer is based in West Lothian, near to Edinburgh. For £10 each Wednesday, we receive a bag full of freshly pulled organic veg. He also includes a newsletter which details what is in the bag, when it was pulled from the ground, and tips on how to use lesser known veg like the fennel that we got this week. We get new things each week. I am excited to let this widen our veg eating habits, and learning to like new veg. This is definitely the next best option to growing your own veg, which is an impossibility in Glasgow. Our back garden is pavement with some admirably persistent weeds growing between the cracks, and the supply of garden plots in Glasgow is shameful - I've heard there is a 4 year waiting list to get a plot! Thankfully places like The Whole Shebag exist and so we are able to be that much closer to the ground our veg comes from.

1 comment:

Robb said...

I love it!

We're just about to get our garden plot started. Finally the danger of frost is gone!