This will help you understand my research

From Dinosaur Comics

Ethan Beaudoin

I'm very sad to say that my friend Ethan passed away on Tuesday night after a sudden battle with sarcoma. If you think of it, his wife Stacey and daughter Chloe could use prayer. It's a sad thing knowing that I won't be able to visit and catch up with him when we get back from Scotland, but a good thing to realize that it's a postponement, not a cancellation. I'm so glad to have known Ethan and Stacey from living at UCU in Seattle, and glad to have heard Ethan's testimony about how God used Stacey to bring Ethan to Him.

If it's useful or of interest to anyone, here's a link to the recordings we made in college of Ethan and Micah's songs.

Title here

Wow, look here.

Knitters go overboard.

That's pretty cool, but I can't really imagine ever coming to a point where I've knitted so much for friends and family that I can now knit for lampposts. Although, come to think of it, maybe I should be knitting primarily for inanimate objects until I actually start to turn out some decent work...

Tumblr

Hi, it's actually me this time. I've recently started a tumblelog. Don't worry, it will never replace this blog (which isn't a real blog anyway). I'm using it to keep track of things that are either interesting or boring but useful to me somehow. A lot of the things I post will be to do with my dissertation, probably - scraps of text, links to sites, etc., so don't expect much. If anyone's interested, it's here.

Thoughts on Winter in Glasgow

Here we are, continuing to plod along through the winter.
It's currently snowing. Lovely, yes. But it's still not really snow. It's more that teasing kind of snow, that whispers in your ear, "you can look at me, but I won't stay. I'll disappear almost as soon as I hit the ground. And you'll be left merely with a wet face/coat/sock/trouser leg."

I think I still prefer it to come down and visit Glasgow.

Life, work, studies continue, in the unmagnificent way it tends to happen during winter. We have been having lovely saturdays. It tends to be a day to get caught up in the kitchen, in ways. I bake a loaf of bread for us to eat through the week. I bake other things. Last week it was flapjack. So magnificent, I must share that with you at some point. Energy bars. More mayonnaise. Ketchup. Muffins. Etc.

I'm looking forward to soup this week.

Enough with the food, I suppose.

Did I tell you, in January I decided the start of a new year was a wonderful opportunity to start a new skill. I've started knitting. I tried my hand at it a few years ago, but this time I am really going to learn it. I've got the basics down, and must show you the hat I knitted Joel. It's 50% wool, 50% alpaca, and it's soft and brown and warm. Before that project, I accidentally knitted a hat for a deformed baby head, so if anyone knows a baby that has a weird lump on the sideish-top of his head, let me know.

When we came to Glasgow, I thought, "Wow, I'll spend the winters learning how to play my banjo, and developing my Spanish!" Neither of those things have come through, but I have learned to cook some, and now am knitting. I also got into aromatherapy a bit, which enhances our life and cleaning in ways. Knitting is my current absorption, but please don't expect anything grand for quite some time. I knit in my spare time. So not as much as I would like. I knitted last night while watching a french film, which is quite admirable considering I can't understand french and had to read subtitles while knitting a new (and weird) pattern. It went pretty well. I have the start of a knitting project, and new knowledge of french knife-throwing circus acts who have suicidal tendencies.

In other news, I cannot seem to get my mind off of this:


I made it last summer. It's a rhubarb crisp with honey and vanilla, and it is divine. Joel doesn't like rhubarb, so I get to eat the entire thing myself. Waiting for rhubarb to come into season...

How is your winter going?

Broccolate: A New Culinary Delight

Heather seems to have dropped the proverbial ball lately in updating all of you wonderful fans with new recipes and adventures in food, so I thought I'd pull my equally proverbial weight. This easy, affordable meal is the Windex of the food world: it's perfect for a main dish, a side, or a dessert, and it goes well with any style! Here's the recipe:

1. Steam some broccoli. I used our Pampered Chef microwave steamer, with lightly salted water. I like it with a little butter.


2. Add lots of chocolate syrup.


3. Enjoy!

Heather points out that, if trying this on your own, you shouldn't use Hershey's syrup, which contains mercury.

The promised photos

Here are some of the best pics from our trip back to Washington/Idaho. There are lots more we'd like to have from Moms and Dads, friends, etc! Please send them if you have any good ones. Especially ones of cats. We like those.

This is us in Newport, at Joel's house of youth. What beautiful snow!!


The Lokster (Loki)... how can something be so freaking adorable and at the same time so obnoxious??

My first experience with a snowblower was grand. I always loved mowing the lawn growing up, and this is similar, but has the fabulous snow chute thing. Awesome! I keep thinking there must be some use for the massive amount of excess snow around during the winter... someone has got to capitalise on this! I'll be coming up with ideas. If you have any I'd love to hear them.
This is a humongo danger icicle outside of Joel's Dad's classroom! It's like, thicker than YOU are! This is the kind that is caused by bad design, and causes further problems in the walls and ceilings. Nature conquers architecture! Mua ha ha...

*Thanks to D & T for the USB camera cord thingy.
**Here's more photos of our trip back to the states.

Back in Glasgow.

We've been back in Glasgow for 6 days now. We're still coming to peace with our return. We had a magnificently beautiful time back in Washington State. We couldn't have asked for more lovely moments with family and friends. True thanks to each of you who made time to see us and made us feel so welcome and.. at home.

Highlights of our trip:

• The SNOW!! Not only did the west coast have record-breaking snowfall the first week we were there, but Eastern Washington had 3 feet! We had a surpassingly enjoyable time shovelling snow, going sledding, shovelling more snow, drinking tea, shovelling more snow... and using the snowblower! I was delighted with every aspect. Growing up on the west side of the state never afforded me experiences with frozen lakes, dangers of snow weight on rooftops, or sharing snowblower stories with neighbours. I love it.
• Driving across Washington. Joel and I repeatedly expressed fascination that we are natives to such an unbelievably beautiful and varied place. Even though we have travelled that journey many time before, coming back to it after a 2 year hiatus brought back resounding affirmations that we love this state, our (metaphorical and hopefully one day literal again) home.
• Seeing all of our grandparents well. We are so thankful that despite ongoing health issues, all of our loved grandparents have been well and we were able to have visits with them. Nothing like time away to make you really appreciate people's character, wisdom, and advice.
• Being with both of our families on Christmas. Joel's parents were so kind as to drive west to spend the holiday with my family. Having the opportunity to spend it with both sides is wonderful, and having families who get along and love each other so much is a blessing beyond what we could ask.
• My parent's crazy new cat, Loki. He's beyond insane. It was quite fun. Joel and him became inseparable friends (inseparable: often joined by the cat's bite and Joel's foot). Here's hoping he calms down a bit over the years! (No more jumping on Grandma's back, kitty.)
• Being able to catch up with true friends. There were some we didn't get to see, and most we'd love to spend more time with, but we soaked up the time we got with each of you. Thank you!

As always, we invite you all to come visit us in Glasgow. Most of you know our couch has been well broken in by those before you! Re-beginning our journey here in Glasgow, we appreciate your thoughts and prayers that we can remain steady and focused on the tasks at hand and finish strong. One year left!

(Pictures to follow. We have left/lost/misplaced all 3 of our USB camera cord thingys.)

We're Coming to America!

Cliffs in Orkney. Isn't the water gorgeous???

Yes, it's true, ladies and gentlemen, Joel and Heather are actually returning to the states. For the first time in over 2 years, much to your joy and/or consternation, we are coming back for a visit! We'll be in Washington state for 3 weeks, splitting the time between the west side and the east.

Here is a cordial invitation from my Mum:

Dear Friends,
We wanted to have a special gathering for Heather and Joel while they are here from Scotland. We're hoping as many of you can be here as possible. I know it's a busy time of year so if you can't don't feel obligated. We will have an Open House on Sunday, December 21st from 3:00 - 7:00 in Puyallup. If there are other people that we might have forgotten, feel free to invite them. We don't want anyone to be left out! Appetizers and beverages will be provided.

This will take place in my parent's house in Puyallup. If you are interested in coming and don't know where this is, please send me a message somehow (preferably NOT facebook) and I can give you directions. As for all of you eastern washingtonians, there is potential for a similar opportunity which we will let you know of as/if it develops.

If you can't make it to either, and have a burning desire to see us, please let us know!

Just a reminder that this is in that book

Since Luke reminded me today. Read it if you're interested...

Luke 6:27-30 (NASB)
"But I say to you who hear, love your enemies, do good to those who hate you, bless those who curse you, pray for those who mistreat you. Whoever hits you on the cheek, offer him the other also; and whoever takes away your coat, do not withhold your shirt from him either. Give to everyone who asks of you, and whoever takes away what is yours, do not demand it back."

6:33a
"If you do good to those who do good to you, what credit is that to you?"

6:35
"But love your enemies, and do good, and lend, expecting nothing in return; and your reward will be great, and you will be sons of the Most High; for He Himself is kind to ungrateful and evil men."

No one is really mistreating me at the moment, and I can't think of any 'enemies', but this is the attitude I want, especially having benefited from it in others. Also, I'm sure this relates to 'The Economy', 'National Security', and 'Foreign Policy' somehow, but I won't speculate.

Rosie's Chickpea Curry

Welcome one and all to the most wonderful recipe that you must make part of your life. Now. This has become one of our standard, well-loved dinners.

There is a community centre nearby us that has lots of different classes and activities, like stained glass, which we were going to last year at this time. It's called the Annexe, and it's in Partick. They also have a gem of a cafe, which serves healthy and delicious lunches. This is their Chickpea Curry, courtesy of Rosie the cook.

If you've ever taken heed to anything I've ever said, I urge you to try this curry. It's heart-warming, flavourful, and will make your day better.

Rosie's Chickpea Curry

2 tins chickpeas, drained and rinsed
1 tin coconut milk
3 tablespoons Patak's Balti Curry Paste (use any curry paste you can find, and add more to taste. I always add double what she suggests. Different curry pastes will add different flavours, so let me know how yours turns out!)
2 large onions, chopped
3 cloves of garlic, chopped
Square inch chopped fresh ginger
6 dried apricots, chopped
1 roasted red pepper, chopped
2 roasted potatoes, chopped
2 tablespoons olive or sunflower oil
a good handful of fresh coriander (cilantro)

Roasted vegetables - roughly chop the pepper and par boiled potato into large chunks and sprinkle with a little oil, roast in oven for 15 minutes.

Heat oil in a saucepan.
Add onions, garlic, and ginger. Fry gently.
Add apricots and remove from heat.
Stir in curry paste.
Gently mix in the chickpeas.
Stir in the roasted vegetables.
Add the coconut milk and stir.
Return to low heat and simmer for 20 minutes.
Add the coriander and serve.

Serve with grilled pitabread, or naan, or boiled rice and mango chutney. Eat like a madwoman and afterward give your belly a reassuring rub.

Reptilian Autumn.

It's been a good week. Busy, but good busy. So many great things to pack in.

Yesterday I saw a baby gecko that had just hatched that day! It was soo adorable.
I also petted a python. It had beautiful green and black patches!
This is all miraculously part of my job. Next time I complain about my job, you have certification to smack me.

The colours all around are irresistible. Gorgeous oranges, bronze, gold, scarlet... I love it. Doesn't it make you want to dye your hair a beautiful deep rich red? I wish I could but with Joel it'd just look ridiculous, both of us being red-haired. Oh well.

I have cooked so many things this week it's intimidating to think about all of it. Part of being busy has been many many social things, and what else do you do for that sort of thing? I cook. But today I don't post about it. Tonight holds my life's calling: teaching someone how to make guacamole.* Mmmmmmmmmmmmmmmmmm. Why don't you go make yourself some? Come on, you don't even have an excuse. I know, avocados aren't exactly in season, especially in Glasgow, but hey once you taste it, could you really fault me?

In direct contradiction to my last statement, I am making an intentional effort to cook with seasonal ingredients. This has included buying a butternut squash (which turned out pretty decent especially for our first time), roasting a pumpkin, and thanking God for all of the on-sale apples and pears! Oh I made pear butter too. Mm delicious. I may tell you more about that later.

*Update 26.10.08: It has been undeniably shown to me that showing Scottish teenagers how to make guacamole is not in fact my life's true calling. While opening a can of refried beans I got a huge deep disgusting cut in my finger and it bled all over the kitchen. Then at 3 am it opened up again and bled all over the bathroom. Then we went to the hospital till 6am. It's been more than a week and the wound still isn't all closed up. Eeeeeww.

Our Summer with the Folks: Installment 1

In the grand tradition of this blog, I have at least 300 posts to get through all at once, so I can slack off again for another three months. Last year, Heather's parents visited us and we traveled all over Scotland and Norway with them. This year was my parents' turn! This time around, we stayed in Scotland, but split the time between Orkney and the Rest of Scotland. This provides me with a perfect excuse to do two posts. Orkney needs its own post.

Who you calling a demi-savage?

Though we had an eventful two weeks, I must say they were much less packed than last summer, and we were able to spend a fair amount of time chillin' in the greater Glasgow area, cooking (as you've no doubt noticed) and seeing the local sights: City Centre, the Botanic Gardens, Loch Lomond, etc. The folks got to meet Basil and our other friends, see our church, and generally be reassured we were still alive.

One priority was to find the MacFarlane homelands: though I'm becoming increasingly aware of the decided American-ness of the quest for 'heritage' and 'ancestry', I've decided to continue to embrace my roots... just more quietly. Also, my dad was totally into finding Loch Sloy, which is basically MacFarlane cow-stealing HQ. We found it - or at least the hydroelectric plant that drains its water, and the mountain that we would have had to climb to see the actual lake. Close enough. Photo op.

The rest of these pictures are from the long road trip (by UK standards) up to Orkney. Highlights were Dunrobin Castle (nice castle, Robin!) huge windfarms, Cromarty Firth, and good ol' Highland scenery. Unfortunately, we were in a hurry to catch the ferry to Orkney, so we did miss some of the cool scenery Tighe and I saw last winter, but we did get to see a lot of the more northerly parts I hadn't seen yet.

As usual, there are lots more pictures here (Update: just fixed the link).

Rye Bread

Wasn't the Cold Ham Water post a lovely distraction from the usual focus of edible food? Courtesy of Joel the Cook. Now, back to the status quo... with Rye Bread. We bought some rye flour at our favourite shop in Partick, which sells everything in plastic bags for low prices. The guy who runs the place buys it all in bulk and passes on the savings to his customers. He sells everything from bulk spices, flours, oats (even pinhead oats, mind you), and pet food too! We used to buy all of Basil's food there. He even has aquariams full of snakes and other reptiles and fish in the back. What an awesome shop. I think it's called something like Partick pet food and grain supply store.
We used this recipe for rye bread. We substituted treacle for molasses, as you do. I think we can call this a success. We definitely used the caraway seeds, and let me tell you that is VITAL to rye bread. We'll be enjoying this...

Cold Ham Water With Dill Garnish

If you have been paying attention to this blog in the last several months, you may have come under the impression that Heather is the only gourmet in our household. This impression is mistaken; I'm actually the more talented chef, and today I'd like to share one of my favorite recipes with you. Cold Ham Water is a variation on a popular recipe, which I first heard about on my favorite cooking show. This is a much simpler version, however, which doesn't require special 'water boiling' equipment.

Cold Ham Water
Ingredients:

• Water (cold)*
• Ham (thinly sliced)**

Dill Garnish:

• Dill (garnish)

Directions:

1. Place ham in water-tight tray or bowl.
2. Add cold water (to taste)
3. Garnish with dill

*If cold tap water is not available, refrigerate warm or lukewarm water overnight until cold.
**I used 'cooked ham' sandwich meat, but 'smoked' or 'honey glazed' will also work.

I should mention that I discovered this recipe inadvertently due to a steady drip in the ceiling of our refrigerator.

Mayonnaise

I made homemade mayonnaise yesterday. If you don't know me well enough, this is basically equivalent to a vegetarian making a steak dinner. I don't eat mayonnaise. I don't even like it having a presence in our (very small) fridge. HOWEVER I do put Joel's happiness above my own discomfort, and Joel loves his mayonnaise. Thus our fridge is a mayonnaise-friendly fridge.

Since coming to terms with the fact that we will most likely always be a mayonnaise-keeping family, I have come to the conclusion that if we must have mayonnaise, then at least we can have non-preservative laden mayonnaise, with minimal cost and in controllable amounts. By making a small batch, I am restricting it's fridge presence while contributing to Joel's happiness. Wow this post is getting way too long for something talking about mayonnaise...

Anyway I made mayonnaise. It took me like 5 minutes, looks pretty much like crap, so I guess it's about right, and cost nothing. We had all the ingredients in the kitchen. Now, as I've told Joel, it's only a matter of creativity before I can vary it up by making garlic mayonnaise or something.

Here's the recipe I used. Dead simple. Don't support the mayonnaise industry! Make your own instead!

Mayonnaise (based on a few recipes, among them this one)

Mix one egg, 1 tablespoon lemon juice (or vinegar), 1/2 teaspoon salt, pepper, and about 1/2-1 teaspoon dry mustard.

When this is mixed, gradually add in 1 Cup of oil (I used 1/2 olive oil, 1/2 sunflower). As you keep mixing it magically turns into the congealed mass of white known as mayonnaise.

Celebration!

Happy one-loan-down-one-more-to-go Day!!!

As of this month, I've paid off my smallest student loan! This is incredibly encouraging to me, and having just one more loan (I'm not even counting Joel's at this point) gives me hope that there will be an end to loan payments!

Following brilliant and sensible advice from Get Rich Slowly, and another article that I cannot seem to track down anywhere, I am keeping my persistent determination strong. Instead of seeing this loan pay off as a break for the bank account, I've raised my other loan payment by the difference. I was paying about $50 for the newly paid off loan, and $100 toward my other one, but now since the small loan has been paid off, I just increased my other loan payment to $150. I've been paying that much toward loans the last 2 years, and despite low wages and many financial hardships, we've been making it, so now is not the time to decrease payments! This way I'll be able to pay off my final loan sooner rather than later. I asked the woman on the phone how long it would take me to pay this off at the new payment rate, and she said until 2015. Seems like an awful long time, but hey it will be here quick! About 6 years (If that seems like a long time, just think, 9/11 was actually 7 years ago tomorrow). And if things go as planned, I will be able to increase my payments at some point and pay it off even sooner.

Also, we aren't paying towards any of Joel's loans at the moment b/c he's still studying. This helps me to be able to focus on paying off my loans.

Celebration! Everyone pick up a penny off the sidewalk in thanks for my first loan paid off!
You can do it too!

Victory Gardens

The greatest thing of today.

And for all of you super-Americans, the name should make you happy.

Things like this make me love life, people, and even America.

R.I.P. Basil 2007-2008

Let's all take a moment to remember the delight Basil brought us all. More than a pet, we've lost a best friend.Basil: Haiku in Memoriam

Legs up in the air
Basil was flat on his back
The end came too soon.

Now lettuce has a name!

This is Salanova® lettuce. There were rows and rows at the store today and it looked so gorgeous I had no reason not to buy one. It's a gorgeous head of lettuce, if I've ever seen one. It looks eyecatchingly different than any other lettuce I've seen. Now I'm wondering of the ethics of buying trademark lettuce... The website's tag line for the lettuce is "Now lettuce has a name!" I'm not sure if they were missing something?