Finnish Cardamom Coffee Bread
I tried my hand at bread yesterday. I mean real bread, made from yeast. That is a culinary area I have not in the least developed, and I had a wary interest in attempting it. I was afraid that if my first attempt resulted in a loaf resembling something very un-breadlike, I would abort the adventure completely. Thankfully, a lovely golden loaf brought happiness to all who came in contact with it!
There are many lovely looking recipes on the Whole Foods website. I chose this Finnish Cardamom Coffee Bread, and Joel and I made a haphazard venture into the art of braiding dough. The picture is of Joel's loaf, which turned out much more visually peaceful. Mine was a bit more long and lean, and looked like some kind of twisted baguette.
It tastes light and sweet, with a subtle cardamom flavour. There is sugar sprinkled on top which makes it an oh so pleasant experience to savour a slice (pure unrefined sugar, the only kind we use). I thought I was being clever and froze one of the loaves, however it is only one day later and the first loaf is half gone already! Mmm.
On another note...
This morning was a day just like yesterday - bright sunshine with promises of warmth. The forecast said rain, but hey, did we believe them? There was no way it could rain when it looked so gorgeous. Off we went to church, me in a summery skirt, neither of us with jackets. Well, turned out it's Scotland, and it did rain. We walked home afterwards in the rain, me with a newspaper over my head. A nice rain though, it was still warm out. When I got home I thought porage sounded so good! I made porage with fresh blueberries, a touch of extra thick single cream, and topped with a sprinkling of brown sugar. Mm it was perfect and made me want chai. I would strongly suggest porage with fresh blueberries.